We present the final version of the course parameters for the 43rd Wawel Cup. Listening to the requests of competitors from one of the clubs, competitors from age categories M20 & M35 will compete on the same course as W21E.

We would like to remind you that dinner orders will be possible by e-mail (zamowieniaobiady.wawelcup@gmail.com) only until midnight today (July 4). Vegetarian and meat meals will be prepared by our partner On Life foundation. We recommend! Menu – here

III due date is already behind us. For registrations after due date, we’ve opened new entry form, which will be opened till Sunday midnight. Competitors registered via “late entry form” are treated as registrated in event office – payment in cash, bib number without name and surname. Fee as IV/after due date. registration – here

It’s time to publish another hot news! We have a big pleasure to announce that Jakub Kijak from MoonLine Media will be present during all 4 days of competitons! We will prepare a huge dose of shots for you. We are waiting for you!  

The day has come – the last day of registration for the Wawel Cup. We are looking forward to the last registered competitors! registration – here

We would like to inform you about the possibility of ordering dinners during the upcoming event. Meals will be prepared by our partner (known from last year Wawel Cup and CEYOC) On Life Foundation. Meals in a vege and meat version will be available during all 4 days in competition center. We are waiting for your orders until Thursday 4.07. E-mail address – zamowieniaobiady.wawelcup@gmail.com. Price – PLN 35. You can pick up tickets for dinner in the competition office. MENU Day 1 – 11.07 Soup: vegetables cream Main course: baked chicken breast with mozzarella and tomato, rice Vegetarian version: vegetable ratatouille with rice Day 2 – 12.07 Soup: tomato cream with roasted peppers and basil Main course: turkey breast in cream sauce, bulgur Vegetarian version: bulgur with dried tomatoes and vegetables Day 3 – 13.07 Soup: Cauliflower soup Main course: Baked chicken in dill sauce with vegetables, mashed potatoes Vegetarian version: Spinach muffins with garlic and dill sauce, potatoes roasted with herbs Day 4 – 14.07 Soup: Zucchini Cream Soup Main course: chopped cutlet with chicken, eggs and parsley, couscous with vegetables Vegetarian version: Peppers baked with vegetables, mozzarella cheese and couscous